Conservation and sustainable exploitation of Medicinal and Aromatic Plants from mountain areas

Submitted by Nikos Markos on 14 May 2020
Sideritis grown in the wild

Sideritis sp. are among the most overhavested in Greece and many wild populations are threatened. It is used for the preparation of herbal tea, known as Mountain tea which is widely consumed due to its properties known from folk medicine. The traditional use of 4 Sideritis sp. has been adopted by HMPC in a herbal monograph (1) and several studies have been reported on its pharmacological properties. The overharvesting has put a pressure onto its populations. The MOUNTEA-CONSE project (2) aimed at the development of conservation and sustainable exploitation activities for...

Greek truffle trees

Submitted by Kalliopi Stara on 18 March 2020
Natural habitat of Tuber aestivum in NW Greece

In the last 15 years, there has been a strong interest in truffles in Greece due to high market prices and the ability to cultivate them. In most truffle plantations in Greece, however, the seedlings come from European countries such as Italy, France and Spain, since there is no domestic production. Taking into consideration the issues of imported plant’s adaptability, biodiversity protection and the risk of introducing unwdesired truffle species, we attempted to create the first Greek truffle trees with Tuber aestivum and T. melanosporum in Greek forest species such as oaks, hazelnuts,...

"DirfisMushroom P.C.” From Science to the Market

Submitted by Kalliopi Stara on 3 February 2020
Dirfis mushrooms

Τhe last 15 years, mushrooms became  valuable part of Greek consumers’ diet. New mushroom plants have launched, special cultivated varieties ( Lentinula, Hericium, etc.) have  been considerably growing and many young peoplemake a living  hunting truffles and wild mushrooms . Αfter the economic crisis of 2009, people living in big cities returned to their villages starting business in forestry or agriculture. “Dirfis mushrooms” was established in 2003 in Mount Dirfis (Euboea) by two agronomists-mycologists (Agricultural University of Athens), Lefteris Lachouvaris and Thanassis...

CULTURTRUF project : Effect of cultural techniques on water balance in truffle orchards and truffle life cycle

Submitted by MAROIS Olivia on 19 September 2019
A truffle orchard in southern France

CulturTruf was financed by FranceAgriMer (French Agriculture Ministry) from 2016 to 2019. The objective of this project is to understand how water balance, truffle production, and soil truffle DNA evolve in different orchards of T. melanosporum, T. aestivum, T. aestivum var. uncinatum according to technical itineraries adapted to different climates. The aim is to optimize water management in truffle plantations by coupling basic and applied research approaches. In this sense, this project fully responds to a strong demand from the sector to adapt truffle...