Case studies tagged with truffle flavour

Nectariss aims to create the ultimate truffle flavour from real truffles, addressing three main problems of truffle products:

• the lack of authenticity of existing truffle aromas that are mainly prepared either synthetically or from seafood and vegetables;
• the poor diversity of existing commercial truffle flavours (only few compared to hundreds of truffle sorts);
• the lack of geographical traceability in truffle products and the consequent consumers' misconceptions that truffles exclusively come from few regions (i.e. Alba, Périgord), when they are really
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