Connecting Nature Case studies tagged with mycosilviculture

Displaying 1 - 11 of 11

Research on hypogeous fungi in Varaždin County, Croatia – a potential for economy development

Submitted by Dino Buršić on 9 April 2020

Research on hypogeous fungi is a project carried out by the Croatian Forest Research Institute in cooperation with the County of Varaždin and the Bank of Zagreb on the territory of Varaždin County, Croatia. The project aims to (1) Identify the diversity of hypogeous macrofungi in different ecosystems in the Varazdin County area, (2) Identify collected mushroom samples to species level by morphological and / or molecular methods whenever possible, (3) Identify habitat characteristics and plant communities in the research area.

"DirfisMushroom P.C.” From Science to the Market

Submitted by Kalliopi Stara on 3 February 2020

Τhe last 15 years, mushrooms became valuable part of Greek consumers’ diet. New mushroom plants have launched, special cultivated varieties ( Lentinula, Hericium, etc.) have been considerably growing and many young peoplemake a living hunting truffles and wild mushrooms . Αfter the economic crisis of 2009, people living in big cities returned to their villages starting business in forestry or agriculture. “Dirfis mushrooms” was established in 2003 in Mount Dirfis (Euboea) by two agronomists-mycologists (Agricultural University of Athens), Lefteris Lachouvaris and Thanassis...

Greek truffle trees

Submitted by Kalliopi Stara on 18 March 2020

Natural habitat of Tuber aestivum in NW Greece

In the last 15 years, there has been a strong interest in truffles in Greece due to high market prices and the ability to cultivate them. In most truffle plantations in Greece, however, the seedlings come from European countries such as Italy, France and Spain, since there is no domestic production. Taking into consideration the issues of imported plant’s adaptability, biodiversity protection and the risk of introducing unwdesired truffle species, we attempted to create the first Greek truffle trees with Tuber aestivum and T. melanosporum in Greek forest species such as oaks, hazelnuts,...

“Il Fungo di Borgotaro”: the first P.G.I. (Protected Geographic Indication) labelled wild mushroom.

Submitted by Jacopo Giacomoni on 25 July 2019

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In the Modenese Apennine (Italy), since the interest towards traditional forest products (as firewood) is declining, also the active forest management is strongly decreasing, especially in marginal areas. In the Taro Valley, the decreased forest management is compromising the conditions required for the development of Boletus mushrooms, a product consumed and appreciated by the local population for centuries. Therefore, there is a need to find mechanisms to re-activate forest management in the area and restore the favorable environmental conditions for the

Boletus edulis yields are influenced by the basal area of the forest stand

Submitted by Bonet on 9 April 2020

The purpose of the study was to develop empirical models for predicting the fresh weight yield of the target species Boletus edulis, one of the most appreciated fungal species worldwide. The objective of the models is to identify the influential factors that drive the sporocarp emergence. The modeling process was applied to the “Pinar Grande” area (Soria province, Spain), where we analyzed fifteen years of mushroom data continuously recorded in eighteen permanent plots.

Amycoforest : Developing mycosylviculture

Submitted by MAROIS Olivia on 21 May 2019

The main purpose of the project is the development of sylviculture combining wood and fungal production. It also consists in developing, testing and popularizing technical itineraries that conciliate these two issues. In addition, there is the need to understand and analyze the mushroom value chain, and to determine the possible ways to organize collection and marketing of these products.

BIJOU project : Burgundy truffle, a quality product with high added value

Submitted by MAROIS Olivia on 16 September 2019

The BIJOU project objectives are the following ones :

Development of molecular tools to identify the origin of truffles, the stage of maturity, in correlation with the organoleptic qualities of Burgundy truffle.
Development of evaluation and production improvement tools in truffle orchards.
Study of the ecology of the Burgundy truffle in natural environments, and the influence of forest management on it.

The third component of the project is only developed in this factsheet.The objective is to better understand which natural environments favour...

Thinning of dense forest stands can increase the Lactarius group deliciosus yields

Submitted by Bonet on 9 April 2020

In 2008, we installed 14 mushroom inventory plots of 100 m2 size in Pinus pinaster forests. The plots were selected to include a range of geographical features (altitude, slope, aspect) as well as variation in tree density and basal area in the conservation area of Poblet. A second set of plots were installed in 2009 paired to the first set of plots. The second set of plots was thinned removing 26 to 77% of the basal area. Mushroom yields were monitored on a weekly basis in the Autumn Season of the years 2008 to 2010 to analyze the effects of forest thinning on the yields of ...

Enhancement of Croatian forest ecosystem services through assessment of fungal diversity based on DNA barcoding with special emphasis to Tuber eastivum (summer truffle)

Submitted by Dino Buršić on 8 April 2020

Enhancement of Croatian forest ecosystem services through assessment of fungal diversity based on DNA barcoding is a four-year project financed by the Croatian Science Foundation with the objective of exploring fungal diversity of Croatian forests through the DNA barcoding methods, aimed to analyze its impact on forest ecosystem services. Research institute ‘Ruđer Bošković’ from Zagreb, Croatia is the lead partner on this project that started in October, 2018.

EUROPEAN MYCOLOGICAL INSTITUTE (EMI): Towards the Territorial Cooperation of wild edible mushrooms

Submitted by Bonet on 14 April 2020

The EMI’s mission is to support the wild edible mushrooms sector in Europe. The EMI's origin relies on: a) the lack of data and reliable statistics, b) the lack of management (mycosilviculture) guidelines adapted to climate change, c) the lack of a governance and regulation system fitted for controlling collection and market globalization, among others.

For solving those shortcomings, the EMI will support stakeholders in the territorial transitions by means of exchanging good practices, research and innovation, in order to take advantage of the European Cooperation for a joint...

Hypogeous fungi research in wider area of National Park ‘Krka’, Croatia – potential for development of mycotourism

Submitted by Dino Buršić on 9 April 2020

The objectives of the Krka National Park hypogeous fungi research project are: (1) To determine the diversity of hypogeous macro-fungi in forest ecosystems of the Krka National Park, (2) To identify collected hypogeous fungi samples to species level by morphological and molecular methods, (3) To determine relationships between fungi, plants, soil, geological background, climatic and other significant ecological factors in the studied habitat, (4) Develop material for an educational trail, (5) Develop materials for holding thematic workshops on fungi in the Krka National Park.