Portuguese resin tapping legislation

Submitted by Paula Soares on 26 May 2020
Depth of wounds, height of the first wound, distance between the rows

In order to ensure the sustainability of the exploitation of pine resin and to guarantee that it is guided by good management practices - promoting the vitality of pine forests and forest protection practices, contributing with relevant annual revenues - it was considered necessary, in Portugal, to define a legal regime, simplifying and concentrating all the rules in a single legal document. This legislation is an essential knowledge tool for authorities and economic agents, focusing on the production, exploitation and dynamics of resin from the forest to the industrial processing unit.

StarTree project: case studies of Non Wood Forest Products value chains, the Trentino Alto-Adige (Italy) regional market of mushrooms

Submitted by Jacopo Giacomoni on 20 December 2019
Mountain landscape of Trentino Alto-Adige region

In the Italian forest sector, NWFPs play a fundamental role. In 2011, according to an estimation reported in State of Europe’s Forests , NWFPs were worth 57% more than roundwood. However, statistics on NWFPs sector are scarce and often unreliable. This study, developed in the context of the European project "Startree", represents the first attempt to describe the hidden market related to the mushroom sector in a specific Italian region (Trentino Alto-Adige). 

Estimate of the quantity of cork on pile in Tunisia

Submitted by ibtissem taghouti on 27 November 2019

- Defining a simple and reliable methodology for the quantitative evaluation of stacked cork at cork parks that will serve as a mean of controlling the quantity weighed previously,

- Create a database at each cork park to determine the weight of a cubic meter of cork reproduction.

- Train forest technicians to generalize this method on all cork parks in Tunisia from the 2020 harvest.

Legal framework and proposal for management and certification of wild mushrooms in Greece

Submitted by Kalliopi Stara on 29 September 2019

In order to formulate new regulations for updating relevant existing forest, rural and commercial legislation for the collection, certification and trade of Wild Edible Mushrooms (WEM) in Greece, an expert working group was set up in2015 by the Ministry of Environment and Energy and the Ministry of Rural Development and Food. The experts compiled a special report which reviews and evaluates European and national legislation, investigating possible similarities, differences or gaps proposing innovating ways to boost rural economies, while ensuring their sustainable harvesting</p>