Case studies tagged with aromatics

 The production of medicinal and aromatic plants (MAPs) from wild collection or by cultivation raises environmental, social and economic issues. The demand for a wide variety of wild species is increasing with the growth of human needs and trade. There is an awareness that many wild plants are being overexploited, which many experts recommend incorporating into cropping systems, but several aspects that determine their viability have to be taken into account. An alternative is small-scale cultivation.

This work aims to promote beekeeping activity in rural areas where eucalyptus can play a leading role as nectar species. This objective necessarily involves the identification of eucalyptus species of melliferous interest and the selection of the most successful species in terms of abundance of flowering, its duration, and its spreading throughout the year.

Eucalyptus is an enormous and fascinating genus with over 700 species. Most of Eucalyptus species are known as aromatic plants and with medicinal and melliferous uses. Therefore, it’s important to valorize and ensure a continuous regeneration of Eucalyptus species. In this prospect, the main focus of this work was to evaluate seeds viability used to regenerate forests and in order to elevate its production of NWFP.

The main objective of this guide and its booklets for each species is to provide the pickers with knowledge of specific aromatics and medicinal plants and to serve as support for their training to adopt respectful practices guaranteeing sustainable management of the natural resources.

Its construction is based on a collection of knowledge and practices of pickers, analyzed with a group of scientists with regard to sustainable resource management (threats and renewal challenges).

The objective is also to enhance the picking profession by disseminating its knowledge and know-...

In most cases, the cultivation and production of lavender in Croatia is not a permanent job, but rather small plantations that generate additional household income. A large proportion of small producers, therefore, sell raw materials or semi-finished products resulting in lower economic profits. If they were able to produce the final product and market it then the economic profit would be higher. Increasing economic profit would certainly be a good incentive to increase production, and thus growing aromatic and medicinal plants would become a core business and would no longer be a hobby or...

Purslane is known for her gastronomic and medicinal excellences effects. It is considered a miraculous plant with healing properties (Hwess.H et al., 2017). It is very used in traditional medicine, but not well exploited in the pharmaceutical industry. In order to raise awareness also on this wild plant, we have decided to compare many provenances of puslane, using maceration extraction.

A large number of the medicinal and aromatic plants (MAPs) on the market come from wild collection and some of them are being overexploited or exploited without following proper practices. Establishing an adequate management could maintain the use of some species without compromising their conservation and obtain a benefit for the rural community.

In order to collect, it is necessary to evaluate the situation of that species in the place where it is going to be collected to estimate if it can be considered a “resource” or not, and to do it following an adequate methodology.

Pine species are considered as a natural source of antioxidant compounds. Pinus nigra Arnold is one of the most known medicinal plants in the Mediterranean countries. The aim of this study was to determine, for the first time, the bioactive compounds such as the total phenols, flavonoids and tannins and to evaluate the antioxidant potential of needles collected from nineteen samples corresponding to different provenances of black pine from different regions which have been planted and grown in Northwestern Tunisia.

Wild species must be recovered and their uses incorporated daily as normal. We must document the traditional uses of vegetation and promote actions aimed at citizens to publicise them. The research and dissemination axes are essential, but they must be accompanied by the development of business models that also allow the commercialisation of products. In Catalonia (Spain) there are several associations and companies that work to value them, either in the gastronomic field or as a tourist activity.

In rural areas of Tunisia, the average wood consumption per household and per year is between 1.8 and 5.9 tones. The highest consumption was noted in the forest regions of Sejnane, Boussalem and Jendouba. Results show that traditional bread baking represents 60 to 70% of the percentage of wood consumed in households. With a view to satisfying the increasingly growing needs for firewood and charcoal in rural areas, we have initiated a selection research program oriented towards more intensive wood production including wood that can be used for energy purposes. In this work, we propose to...

Barcoding is an important tool towards the solution of traceability issues. Plant.ID is a collaborative network within Europe and addresses the challenges of plant identification in 15 different projects. We focus on common edible, poisonous, allergenic and pharmaceutical plants of the Greek flora. Through sequencing of barcoding regions and metabarcoding techniques, specific barcoding markers will be developed to be used either with PCR and/or with the High Resolution Melting Analysis for species-specific identification.

In Tunisia all forest areas are public: in order to use forest products, producers and firms should go through a tendering system subject to Article 18 of the Tunisian forestry code, organized each year by the Tunisian Forestry authority. Small firms and the local populations are facing many difficulties to use available resources legally.  The DGF is promoting a new form of sustainable management for forest resources: Concluding contracts between the organized local community and the administration to improve their livelihood and to protect forestal areas. 

The purpose of the traceability system is to link the final product made from aromatic or medicinal plants to the place of origin, specie of origin, method of harvesting, harvester, processor and producer.  By having a QR code placed on a particular end product, the consumer can easily obtain more information than those described on the label of the product, and can choose which product is most relevant to their needs.

In the past, herbs were the only cure for the disease, and learning about herbs was based only on human experience. They found the medicine in their environment, where they learned to recognize the plants and to determine how to use it. Knowledge and experience have been passed down from generation to generation, so today there are many who, thanks to the knowledge and experience of their loved ones, have become successful users and growers of medicinal plants, although unfortunately some of the knowledge about medicinal plants has probably fallen into oblivion, given that no one ever...

“Aromas del encinar - AROEN”, in Spanish language,  literally means “aromas from the holm oak forests” and is a family-run project born with the aim to enhance the sustainable management of this ecosystem, very frequent in the Madrid municipality. In fact, this ecosystem, in the last decades,  has been often abandoned due to low profitability. The project is based on strong resource management and biodiversity conservation plan, promoting wild-collected aromatic and medicinal plant goods.

The PyCuP project is supporting the Pyrenean stakeholders in their reflexion and efforts toward a regulation of picking practices, for a sustainable valuation of the local wild plant resources. It aims at answering the main questions of the public about the role of such activities in a “wild mountain”. Therefore, the project creates awareness about the issues of these natural resources’ exploitation.

Tzoumakers is an open lab for communities to cooperatively design and manufacture tools for small-scale agricultural production. Our vision is to create such sites in both villages and cities where citizens may seize technology into their own hands. These sites may be supported by municipalities and/or by multi-stakeholder cooperatives.

For the most part, growing lavender in Croatia comes down to small producers who make it an extra household income. Collecting lavender is the most important part of production because it provides raw material for later processing. Manual harvesting of lavender generate its yield as only the top part of the plant with the highest concentration of essential oil is harvested. The problem with mechanical harvesting is that the machine is not so precise and cannot be adjusted to collect only the top parts of the plant.

The production of medicinal and aromatic plants (MAPs) has interesting growth prospects, but the atomization of farms hinders their business development, having to bet on a cooperative model, that facilitates the transformation and commercialisation. This is an issue that affecting both agricultural production and wild exploitation. This factsheet presents the needs of the stakeholders and some success stories.