Displaying 1 - 7 of 7

An example of good practice in the development of the truffle sector

Submitted by Dino Buršić on 26 July 2019

Truffle hunting in Istria began in the mid 20th century when the first written records were recorded about it. Initially, the local population started collecting truffles as it was actually a great addition to their home budget. At this time, the final destination of the truffles were mainly the foreign markets. More recently, the truffle hunters realized that the value can be increased if the product was placed on the domestic market. Thus, in the 1990s, truffle promotion was promoted as a valued product and they quickly realized that diversification of the offer was needed and that...

Praguetruffle: connecting truffles with tourism

Submitted by Jacopo Giacomoni on 25 April 2020
Hills near Prague

PragueTruffle aims to diversify the tourism offer in Prague, which represents one of the most famous tourist destinations around the world. The initiative provides a truffle (species: Tuber aestivum) hunting demonstration (with a dog) in the Petřín Park, that offers one of the best views of Old Town Prague. In addition to this experience,  PragueTruffle customers receive contextual information about truffles as well as about Prague history, followed by a truffle dish in a luxury restaurant with a gorgeous view of Prague.  At the end, the clients can take a fresh truffle as a gift...

Legal framework and proposal for management and certification of wild mushrooms in Greece

Submitted by Kalliopi Stara on 29 September 2019

In order to formulate new regulations for updating relevant existing forest, rural and commercial legislation for the collection, certification and trade of Wild Edible Mushrooms (WEM) in Greece, an expert working group was set up in2015 by the Ministry of Environment and Energy and the Ministry of Rural Development and Food. The experts compiled a special report which reviews and evaluates European and national legislation, investigating possible similarities, differences or gaps proposing innovating ways to boost rural economies, while ensuring their sustainable harvesting</p>

Edible below ground fungal fruitbodies in Greece

Submitted by Kalliopi Stara on 17 March 2020
Greece is a country with dramatic geological relief which makes it one of the richest in biodiversity and habitat types countries in Europe

Greece is a country with dramatic geological relief which makes it one of the richest in biodiversity and habitat types countries in Europe. So far over 100 fungal species with below ground fruitbodies have been discovered in Greece, among them 13 new species for Science, confirming high diversity also in fungi. As we have just began to explore fungi with subterranean fruiting bodies, we are confident that many new species will be recorded in Greece in the near future. The protection of forest ecosystems is vital for hypogeous fungi, such as valuable truffles' conservation.

SITKA SERVICES: A succesful company promoting mycotourism

Submitted by Bonet on 9 April 2020
Hermitage of San Saturio, Soria

In response to the growing international curiosity about truffles we offer Black Truffle tours in Soria Spain in February, when these truffles are ripe! Our guests will meet local truffle growers, their skilled dogs, and learn all about truffle ecology. This is an invitation to explore Soria, a region rich in culinary traditions, heartfelt hospitality, spectacular natural beauty and a fascinating heritage from Celtic, Roman, Moorish, and medieval times. It offers an opportunity for cultural and scientific exchanges between truffle and mushroom enthusiasts from all over the world.

A Mushroom Museum in Greece and its products

Submitted by Kalliopi Stara on 30 April 2020
Τhe Museum is located in Kalambaka, a small town in Thessaly region, by Meteora, a rock formation hosting one of the largest and most precipitously built complexes of Eastern Orthodox monasteries. The area is included on the UNESCO World Heritage List.

The Natural History Museum of Meteora and Mushroom Museum has been established in December 2014, in Kalambaka, Greece. It is a private museum that stems from the collaboration of three people sharing the same interests about nature. The Museum’s collections consist of about 350 species of animals and 250 species of mushrooms and their natural habitats that are presented into dioramas. Beyond its general objectives (to highlight natural heritage, enhance environmental awareness, organize educational activities etc.), the Museum aims to focus on the closest relationship among mushrooms,...

“Lady Truffle”: the “pink” side of truffle

Submitted by Jacopo Giacomoni on 25 June 2020
Natural landscape of Pietralunga, Umbria

In Italy, the collection of truffles is considered a professional activity mainly for “males”. The “Lady Truffle” initiative, founded by Elisa Ioni, sales manager of a renowned Umbrian truffle company, aims to unhinge this tradition, promoting the hobby of truffle hunting among women, and, in some cases, supporting the transformation of this hobby in a real profession.