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Legal framework for the regulation of the Wild Mycological Resource in Castilla y León region Spain

Submitted by josemiguel.alte... on 29 June 2020
Regulated area

The purpose of this normative is to regulate the Wild Mycological Resources in Castilla y León. Specifically, the normative reflects the basic and appropriate measures for the conservation of wild mushroom species, their sustainable management and use, their marketing for food consumption, the promotion of knowledge, as well as the appreciation and respect for the ecological function of the mushrooms in the forest.

Plants subject to commercial picking on French metropolitan territory: commented list

Submitted by Raphael Bec on 16 March 2020
Allium ursinum

• Establish, by compilation of data obtained from collectors and producers, a list of plant species picked for artisanal or industrial production chains,

• Referencing these species according to their validated scientific name,

• Provide some indicators of the risks that could weigh on these species.

Portuguese resin tapping legislation

Submitted by Paula Soares on 26 May 2020
Depth of wounds, height of the first wound, distance between the rows

In order to ensure the sustainability of the exploitation of pine resin and to guarantee that it is guided by good management practices - promoting the vitality of pine forests and forest protection practices, contributing with relevant annual revenues - it was considered necessary, in Portugal, to define a legal regime, simplifying and concentrating all the rules in a single legal document. This legislation is an essential knowledge tool for authorities and economic agents, focusing on the production, exploitation and dynamics of resin from the forest to the industrial processing unit.

Legal framework and proposal for management and certification of wild mushrooms in Greece

Submitted by Kalliopi Stara on 29 September 2019

In order to formulate new regulations for updating relevant existing forest, rural and commercial legislation for the collection, certification and trade of Wild Edible Mushrooms (WEM) in Greece, an expert working group was set up in2015 by the Ministry of Environment and Energy and the Ministry of Rural Development and Food. The experts compiled a special report which reviews and evaluates European and national legislation, investigating possible similarities, differences or gaps proposing innovating ways to boost rural economies, while ensuring their sustainable harvesting</p>