Displaying 1 - 7 of 7

Impact of the production method on the gentian resource and its regeneration - The sustainable development approach of the Gentian sector

Submitted by roser.cristobal... on 12 February 2020
Large population of gentian on a meadow in the Massif Central (France).

The Yellow Gentian (Gentiana lutea) is a wild plant harvested for its roots at the age of 20 to 30 years old. It is highly valued but little protected. A large part of the production is exported from the source in its raw state. The "Mission for the sustainable management of gentian resources in the Massif Central", a project promoted by the harvesters, helps the different members of the sector to organize themselves to work on good production practices and to ensure the sustainable use of the plant. This work is enhanced by a parallel project to create a "Sustainable Gentian"...

Legal framework and proposal for management and certification of wild mushrooms in Greece

Submitted by Kalliopi Stara on 29 September 2019

In order to formulate new regulations for updating relevant existing forest, rural and commercial legislation for the collection, certification and trade of Wild Edible Mushrooms (WEM) in Greece, an expert working group was set up in2015 by the Ministry of Environment and Energy and the Ministry of Rural Development and Food. The experts compiled a special report which reviews and evaluates European and national legislation, investigating possible similarities, differences or gaps proposing innovating ways to boost rural economies, while ensuring their sustainable harvesting</p>

What solutions for the certification of wild AMP picking? Prospective study within the FloreS project.

Submitted by Raphael Bec on 28 October 2020
Project FloreS

The FloreS project has allowed the organization of a participative workshop, to analyse different types of labelling and certification that could meet the guarantees expected for wild plants’ picking. This workshop brought together researchers, certifying bodies, referent pickers and other stakeholders from the AMP sector.

Benefits and limits of third-party certification have been discussed, as well as options about participatory guarantee systems have been analysed. These element contributed to the construction of a charter for responsible professional pickers.

Control and certification of ecological medicinal and aromatic plants in Croatia

Submitted by Dino Buršić on 6 April 2020
Immortelle plantation

The role and importance of organic production lie in the sustainable management of natural resources (preserves soil fertility, flora and fauna, water and atmosphere), forbids the use of chemical means of protection and fertilizers, restoring balance to nature and thus preserves biodiversity, encourages rural development and facilitates the development of small family farms, contributes to the development of eco-tourism and eco-villages and thus links agricultural, tourism and craft activities.

ResinApp: A Web/Android App for logistics and natural resin traceability

Submitted by Javier Calvo on 25 September 2019
Natural resin barrel loading

The ResinApp provides the natural resin sector with a tailored tool that allows the traceability of natural resin from the forest to the factory, endowing the industry of first resin transformation with a practical system for the logistic and administrative management of the supply of natural resin, and to the resin tappers with a tool that allows better working conditions, administrative simplification and greater recognition of their work.

Evaluation method for the certification of black truffle mycorrhized seedlings

Submitted by Bonet on 14 March 2020
Truffe producing tree

The success of a truffle plantation relies on the presence and abundance of T. melanosporum in the roots of the seedlings the farmers plant to obtain the crop of truffles. Yet, most farmers lack the skills to distinguish a plant with the fungus from one without it. Therefore, independent testing of the plants to be planted is critical to protect the farmers from errors or fraud in the nurseries leading to the sale of plants that will never produce truffles. Our aim was to develop a test that a trained technician could perform in a short period of time to keep the cost low.